Focaccia - The Italian Culinary Masterpiece
Welcome to the world of bread lovers and gastronomic adventurers! Focaccia, the pride of Italian cuisine, is a gourmet bread that embodies a harmony of Italian flavours, quality ingredients and simplicity. Let us tell you why you should try this culinary masterpiece!
The Magic of Simplicity: Not just bread, but the art of cooking. The secret lies in the simplicity of the dough: fine flour, water, yeast and extra virgin olive oil, which blend together to create a soft, tender texture.
Extra Virgin Olive Oil Delight: The extra virgin olive oil is not only added to the pasta, but also drizzled liberally over the top. This oil becomes a speciality of Focaccia, giving the bread a rich, fruity flavour and special aromas.
Decorating with Fresh Herbs: Focaccia is not only special because of the dough, but also because the top is richly decorated with fresh herbs such as rosemary and thyme. These flavours complement each other and make the experience unique.
In Company or Alone - Always Perfect: It's an ideal companion to a wine dinner, a great accompaniment to a light lunch or even on its own, dipped in a fine olive oil.
